By Tonia Moxley
The Roanoke Times
July 26, 2005
Summary: Brick oven pizza draws students, while homemade pasta draws a local chef.
BLACKSBURG — All those guys you see tossing pizza dough in New York restaurants, ah, they’re just showing off, according to Viktor Plumbi, head pizza maker at Ceritano’s Ristorante, Blacksburg’s newest Italian restaurant.
Throwing the dough makes it [...]