By Tonia Moxley
The Roanoke Times
May 31, 2006
It’s a d— shame that every food good for the Appalachian soul is bad for the heart.
Creamy sausage gravy over buttery biscuits. Fried chicken. Buttermilk and cornbread. Chicken livers and onions cooked in butter. And wilt sallet.
I know that to those who didn’t grow up with it, wilt sallet [...]