By Tonia Moxley
The Roanoke Times
May 31, 2006
It’s a d— shame that every food good for the Appalachian soul is bad for the heart.
Creamy sausage gravy over buttery biscuits. Fried chicken. Buttermilk and cornbread. Chicken livers and onions cooked in butter. And wilt sallet.
I know that to those who didn’t grow up with it, wilt sallet [...]

By Tonia Moxley
Southern Exposure magazine
April 2003
Note: Shorter versions of this article have appeared in Appalachian Voice, Tennessee Alumnus magazine, The Roanoke Times and the Associated Press.
Wilma Dunaway has always challenged assumptions, sometimes by her very existence.
People assume her white skin makes her a white person in a predominantly white society. Not so, she says.
People assume [...]